Certification ISO 22000
Distribution of fresh and frozen products (processed or not) issued from fat palmipeds
Certifications & Agreements
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IFS Certification
Slaughtering and deboning of fresh and frozen duck meat and liver, packing into vacuum, skin and bulk
Certification SAC 006
Transport, trading, cold storage and freezing of meat, livers and derivative products issued from palmipeds. Unpacking and repacking of palmipeds meat and liver.
Certification SAC 017
Transport, trading, cold storage and freezing of meat, livers and derivative products issued from palmipeds. Unpacking and repacking of palmipeds meat and liver.
Certification SAC 039
Transport, trading, cold storage and freezing of meat, livers and derivative products issued from palmipeds. Unpacking and repacking of palmipeds meat and liver.
Kosher Certification
